The main focus of the project was to create a single working “point of management” restaurant system that acts as both a terminal for taking orders and a terminal for generating reports and making changes to employees or items on the menu. Project planning was done to define the scope of the project, assess risks, and estimate and schedule project activities and thereby lay the foundation for the execution, monitoring and control of the project.
2.1. Project Scope
The overall scope of the software is reflected in the use case diagram shown in Figure 1. Major software functions of the restaurant management system include managing orders, inventory, and employee records, and generating reports.